GOULD'S HOUSE

I have been listening to Phil Keaggy's "Crimson and Blue" Album a lot lately. It is an all electric album, basically a rock album and I think it is one of my favorite Phil records. There's a good range in songs from straight up rock, blues songs (John the revelator) to praise (shouts of joy) and a melodic bluesy type version of Nothing but the blood, probably my favorite track. Anyway that's whats in the cd player at the moment. Phil is the man.

Well, I've been married for just over a month and Jenn already needs a break. She left for anchorage this morning for a conference so I will be batchin? it for a few days. So it's back to frozen pizza for lunch and frozen bbq rib shaped patty meal for dinner. At least I have the grill, which is so sweet. Thanks to my in-laws for that gift, it's tight. I made a steak on there last night but I tripped on the way into the kitchen and dropped it on the deck. It was a good tasting steak though. In fact I will post a picture of the grill in all its glory. I am sitting drinking a latte that I just made thinking about good foam. The definition of good foam is when it stays with you until the end of the drink. Then at the bottom of the cup the foam is mixed with the coffee and the flavoring, ummm.. yummy. Weak foam bubbles out when you are about halfway done with the drink.

These are a couple of pictures from the tour of the Na Pali coast that we took. The Na Pali coast is inaccesible by land so you have to take a boat or helicopter. This was probably the highlight of the trip for both of us. As you can see the water was incredible and the dolphins put on a sea world like show for us. Jenn just put all our pictures on Ophoto so check those out right here: http://www.kodakgallery.com/

After an epic 3 week honeymoon Jenn and I got back last night. We loved every minute of the trip but were looking forward to getting back and getting on with our life. There were many great moments, the picture is from our last dinner in Hawaii at the Bali Hai restaurant, this was probably the culinary highlight of the trip. Over the next week or so I will post pictures from the trip and describe some of the things we did.